The House with Three Pavilions is a sustainable house in Goa, designed and developed by GROUNDED.

The house explores the intimate relationship between the land, its people, water, and the biodiversity that exists in Goa in India. It is designed as a cluster of three pavilions that gently weave around existing trees in an attempt to coexist with nature and to minimize the impact of new construction on virgin land.  

The architecture of the house takes inspiration from the surrounding Goan village houses. Mostly constructed as ground-floor structures, each pavilion attempts to match the volumetrics of its village peers. Throughout, a simple sweeping roof form is used in red terracotta tile that is ubiquitous to the Goan village built-landscape. Proportions are borrowed from doors, windows, and plaster bands of vernacular Goan structures even as a distinct contemporary style is articulated in the design.

With a focus on connection with nature, the materials used in the house are kept subtle and natural. All floors are finished with a natural Indian ‘kota’ stone in a blue-green color that merges with the landscape. Pigmented cement and exposed local ‘laterite’ are used extensively to mirror the rustic countryside character. ‘Teak’ is used for doors and windows to add warmth and rich texture to the interiors. Antique wood columns and stone pedestals are also incorporated to bring a sense of luxury and timelessness throughout.  

The project also prioritises the enhancement of the site’s resources and biodiversity through a comprehensive water-management system which includes a natural seasonal pond connected to a newly planned system of bioswales. This on-site wetland feature harvests rainwater, recharges depleted underground aquifers, and offsets the load on the public drain system. Furthermore, it preserves the pre-existing site habitat. It is a win to see that insects, birds, and animals continue to find the site a safe space even as they come in close contact with the human life around, making this truly a space for all seasons and species.

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We have some much-awaited news!

Grounded will soon be launching 2 new luxury villas for sale in North Goa. Set within beautiful Aldona, the house is surrounded by peaceful green vistas and the rustic charm of the Goan countryside. With expansive living spaces, intimate pockets that look out to the pool, and nearly 3500 sqft of open space, the house seeks to offer seamless indoor-outdoor living. Like all our other residential projects, the villas will be sustainable, architecturally relevant, and closely connected to nature.

To know more about the villas,

It is such a joy to see our project House with Three Pavilions find beautiful space in print and on the cover of Livingetc Magazine’s June 2022 issue. Aptly titled - ‘A Home with A Verandah’, the article draws attention to our countryside Goan house’s tangible connection to nature. It throws light on our tropical modern design approach and celebrates our efforts to create seamless indoor-outdoor spaces that allow our clients to take everyday life outdoors.

Read the published story here.

If you are considering buying a house in Goa, read our blogpost: What to Look For While Buying A House in Goa

To know more about our design process, take a look at: Designing A House in Goa

Grounded in Goa is a series that documents the everyday beauties and joys of living in Goa. For anyone looking to move to Goa, it offers a glimpse into Goa's undeniable connection with nature, a life lived in harmony with the fertile land, changing skies, and the giving waters.

Also read - What To Look For While Buying A House in Goa and Designing a House in Goa

We love designs that at once marry form and function and do so with panache. As we design our houses in Goa, we are constantly on the lookout for products that elevate a spatial experience through colour, texture, and shape - all without compromising on functional capabilities. The Rio lamp by designer Harshita Jhamtani delivers all this and more.

The Rio shines in different natural stone finishes ranging from White Travertine, Bheslana stone, Green Forest Marble, and Sandstone, among others. In each case, the designer says, “All the lamps are carved out of a single block and have a fluting detail complimenting the properties of each stone.” The diverse options available ensure that there’s a Rio that works for every design style and every kind of space.

Furthermore, the Rio is built to last. In interpreting sustainability, Harshita Jhamtani qualifies, “As a studio, we believe that the most sustainable practice for a designer to adapt, is to create products that their patrons can buy once and cherish for a longtime. We bring this very dream to life by creating long-lasting unique pieces that shall take a small step towards accelerating the low carbon economy.”

Images courtesy Harshita Jhamtani designs

The Rio lamp is minimal, yet artful and robust with its material sensibilities. It is a beautiful way of bringing the elements of the outdoors, indoors. It is timeless in its rustic simplicity.

Grounded in Goa is a series that documents the everyday beauties and joys of living in Goa. For anyone looking to move to Goa, it offers a glimpse into Goa's undeniable connection with nature, a life lived in harmony with the fertile land, changing skies, and the giving waters.

Also read - What To Look For While Buying A House in Goa and Designing a House in Goa

Utsav House by Studio Mumbai is a sanctuary of serenity. This elemental yet contemporary house in Alibag by architect Bijoy Jain sensitively makes room for intimate interactions with the surrounding greenery as it effortlessly bridges the indoor with the outdoor. The picturesque scenes and the connections to the tropical context resonate deeply with our values, the natural roots we turn to while designing and building houses in Goa. Built with locally available material and around numerous indigenous trees, Utsav House achieves poetic spaces that have a rustic simplicity without compromising on any of our modern creature comforts. Throughout, the focus is on intentional building and living, through architecture that takes cues respectfully from the terrain and landscapes around.

Images courtesy Archdaily and The New York Times Style Magazine

Visit our previous blogpost on Utsav House here.

Learn more about Bijoy Jain’s Kapadia House, that is now a popular AirBnB here.

Image sourced from the internet.

Sweet summer memories for most of us involve climbing mango trees to pluck all the fresh fruit our hands could possibly reach. The mangoes of Goa are second to none, and the state is among the producers of the highest number of varieties of this delicious summer fruit. However, one particular local Goan mango trumps all others - Mankhurad!

Also known as Goa Mankur, Kurad, Malcorado, Corado etc, Mankhurad first entered the Goan belt in the early 1600s with the Portuguese travelers. With a cultivation history that spans centuries, this Goan variety has grown to become only sweeter with time. Today, the Portuguese Malcorado, is shipped all across India for its distinct taste and finds its way to the Goan summer table as fresh fruit, as well as jams, compotes and ice creams.

Life around the Mankhurad at Navovado

We were lucky to find five full grown, fruiting, and gloriously canopied Mankhurad trees on site when we began our design-development project Navovado. We have consciously preserved the vegetation and designed a modern Goan house around these magnificent mango trees that give us fresh, bountiful harvests in the summer and are a glorious green sight for sore eyes throughout the year.

Goa’s beaches are moving works of beauty and serenity and are packed with incredible biodiversity. We are spending time today observing the textures of the in between - equally of earth and equally of sea.

Grounded in Goa is a series that documents the everyday beauties and joys of living in Goa, in harmony with the fertile land, changing skies, and the giving waters.

As people move from cities in search of a better quality of life, Goa is often the first choice as it offers the perfect balance of the urban and the countryside. It makes room for a simple but luxurious lifestyle that celebrates the changes in nature, vegetation, and climate throughout the year. From Kokum in the late winter to cashews and mangoes in the summer to the famous kom and pipri in the monsoon, life in Goa is very much about savouring the bounties of seasonal living.

Come summer, it is cashew season in Goa and the trees are laden with fruits in sunset colours - the cashew tree swells with ripe produce in shades of red, yellow and orange. Between late February and early April, a majority of cashew harvest is carried out. Picking days are planned and cashew trails are organised as fruit is separated from nut. The freshly collected cashew nut is then prepared for the market - split, roasted, and seasoned before it makes it way to different parts of Goa, India, and beyond. The fresh cashew fruit however is carefully preserved and fashioned into a Goan summer delicacy. As the days grow warm outside, the Goan cashew fruit makes different appearances on the table throughout the season: first Niro, then Urrak, and finally Feni.

NIRO

After the fallen cashew apples are de-seeded, the fruits are thrown into a stomp pit and finely crushed to extract the juice. Sweet, sour and slightly pungent, the juice is collected into an earthen pot. In this fresh form, the juice called Niro has a shelf life of only a few hours and therefore, it is not commonly sold as a market product even within Goa. It is only within Panaji's oldest bakery, Mr. Baker 1922, that one would find bottled Niro, packaged under strict hygienic conditions and sold seasonally between March and May.

URRAK

All images have been sourced from the internet.

Once the fresh cashew juice is collected, it is stored in large terracotta pots and buried underground to ferment for three days. This first fermentation results in a high-quality, fruity alcohol called Urrak made precious by its short shelf life that lasts only a few weeks. Found in local bars but primarily in old Goan houses, Urrak is a seasonal drink that is a matter of great Goan pride, much like Sake from Japan or Chaang from the Himachali hills. The Goans typically enjoy their Urrak as a summer afternoon cocktail - topped with fresh cold limca, a dash of fresh lemon juice, a sprinkle of salt and paprika, and a chilli dunked.

FENI

Finally, there’s the popular Feni, which finds a place among the world’s strongest liquors. Feni is the second distillation of cashew pulp after Urrak and is found year-round in the coastal state. This summer elixir is either barrel-aged or copper pot distilled and then filtered for smoothness. Today, homegrown Goan distilleries like Aani Ek give the robust Feni a flavourful twist. The distinct local branding is also found in brands like Lembarca (in the image above), which to date carries a hand sketched label crafted by iconic Goan artist Mario Miranda.

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Goa is a land of incredible natural and cultural diversity.

Learn more about Goa’s famous native landscape here.

To know more about where to live in Goa, visit this blogpost.

Finally, if you’re interested in buying a house in Goa, use this checklist.

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