PC Parnavi Bangar

A compelling statue of Abbe Faria has been standing in the middle of a public square in Panjim, for 75 years, depicting him hypnotizing a woman. At a liminal place, between the current Panjim city and the history of Goa, with a forgotten legacy.  

Abbe Faria

(31 May 1756 – 20 September 1819)

was a Goan Catholic priest and one of the pioneers in the scientific study of hypnotism. Born José Custódio de Faria in Candolim, Bardez, Goa, he moved to Lisbon with his father in 1771.

Convincing the King of Portugal to support his studies, he went to Rome to pursue the priesthood, earning a doctorate and another degree focused on the Holy Spirit.

Faria departed from the then-popular theory of "magnetic fluid" in hypnotism, emphasizing instead the power of suggestion and the concept of autosuggestion. He demonstrated that what he termed "nervous sleep" was a natural state, laying the groundwork for modern hypnotism.

Faria’s impact extended beyond his scientific work; he also inspired the character Abbé Faria in Alexandre Dumas' 1844 novel "The Count of Monte Cristo." In the novel, the character is an imprisoned priest who teaches the protagonist various skills, reflecting Faria's real-life intellectual legacy.

PC Gaurav Sawant

Interestingly, the statue's location across from the gaudy casino boats on the Mandovi River offers a striking contrast. This juxtaposition encourages tourists to consider Goa beyond its party image, appreciating its rich history and Panjim’s historic urban fabric. The statue is hard to miss for those living in Goa or driving into Panjim, forgotten but in plain sight.

Sakshi R Ghodake

Our love for flowers continues and Goa is vested with a bounty of gorgeous bright flowers that bloom profusely throughout the year. Following is a list of a some locally found species that are grow well in Goa.

Cordia Sebestena L. Tree

Cordia Sebestena L.

Common Name: Aloe Wood, Orange Geiger Tree.
Color: Orange.
Fruiting: Blooms throughout the year, particularly in the spring and summer.
Occasionally seen in gardens, can be seen in Kala academy and Garcia da Orta academy.

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Cascabela thevetia (L.) Lippold

Common Name: Oleander.
Color: Yellow, pink & white.
Fruiting: Blooms from summer to fall.
Is usually planted as a hedge plant and maintained as a shrub.

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Allamanda Cathartica

Allamanda Cathartica

Common Name: Allamanda Golden-Trumpet Golden, Trumpet Vine, Yellow Allamanda.
Color:Yellow, pink & white color.
Fruiting: It blooms from spring to summer.

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Plumeria Rubra L. Tree

Plumeria Rubra L.

Common Name: Champa
Color: Yellow, pink & white
Fruiting: Blooms from early summer to fall.

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Albizia Julibrissin Rosea

Common Name: Silktree
Color: Pink
Fruiting: Blooms from early summer.

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Caesalpinia Pulcherrima

Common Name: Peacock flower
Color: Yellow, orange, red
Fruiting: Blooms from late summer to fall.

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Brugmansia plant

Brugmansia

Common Name: Angel’s Trumpet
Color: Yellow, white
Fruiting: Flowers in mid to late spring in warm climates and continue into the fall (autumn), often continuing as late as early winter in warm conditions.

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Mussaenda erythrophylla

Common Name: Ashanti blood, red flag bush and tropical dogwood
Color: Pink, white, red
Fruiting: Blooms from March to June.

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Hibiscus rosa-sinensis

Common Name: Hibiscus
Color: Pink, white, red, yellow
Fruiting: Blooms throughout the year.

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Nyctaginaceae.

Common Name: Bougainvillea
Color: Pink, white, yellow
Fruiting: Blooms from May to December.

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Ixora coccinea

Common Name: Scarlet Jungle Flame, Flame of the Woods
Color: Pink, white, yellow, orange, red
Fruiting: Blooms from spring to fall.

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FLOWERING CREEPERS

Campsis Radicans

Common Name: trumpet creeper
Color: Yellow, orange, red
Fruiting: Blooms during summer months.

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Clerodendrum thomsoniae

Common Name: Bleeding-heart, Bleeding Heart Vine
Color: White, red
Fruiting: Blooms during summer season.

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Thunbergia laurifolia

Common Name: Blue Trumpet Vine, Laurel-Leared Thunbergia, Laurel Clock Vine
Color: Pale blue, purple
Fruiting: Blooms from August to September.

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All Photographs are from the internet.

It is such a joy to see our project House with Three Pavilions find beautiful space in print and on the cover of Livingetc Magazine’s June 2022 issue. Aptly titled - ‘A Home with A Verandah’, the article draws attention to our countryside Goan house’s tangible connection to nature. It throws light on our tropical modern design approach and celebrates our efforts to create seamless indoor-outdoor spaces that allow our clients to take everyday life outdoors.

Read the published story here.

If you are considering buying a house in Goa, read our blogpost: What to Look For While Buying A House in Goa

To know more about our design process, take a look at: Designing A House in Goa

Grounded in Goa is a series that documents the everyday beauties and joys of living in Goa. For anyone looking to move to Goa, it offers a glimpse into Goa's undeniable connection with nature, a life lived in harmony with the fertile land, changing skies, and the giving waters.

Also read - What To Look For While Buying A House in Goa and Designing a House in Goa

Image sourced from the internet.

Sweet summer memories for most of us involve climbing mango trees to pluck all the fresh fruit our hands could possibly reach. The mangoes of Goa are second to none, and the state is among the producers of the highest number of varieties of this delicious summer fruit. However, one particular local Goan mango trumps all others - Mankhurad!

Also known as Goa Mankur, Kurad, Malcorado, Corado etc, Mankhurad first entered the Goan belt in the early 1600s with the Portuguese travelers. With a cultivation history that spans centuries, this Goan variety has grown to become only sweeter with time. Today, the Portuguese Malcorado, is shipped all across India for its distinct taste and finds its way to the Goan summer table as fresh fruit, as well as jams, compotes and ice creams.

Life around the Mankhurad at Navovado

We were lucky to find five full grown, fruiting, and gloriously canopied Mankhurad trees on site when we began our design-development project Navovado. We have consciously preserved the vegetation and designed a modern Goan house around these magnificent mango trees that give us fresh, bountiful harvests in the summer and are a glorious green sight for sore eyes throughout the year.

Celebrating Navovado, our design-build vacation house in the Goan countryside through a gallery of photographs of the courtyard house. Earlier this year, Navovado won the prestigious Platinum Certification from the Indian Green Building Council. Navovado harvests all of its roof rainwater and recharges the water well on site. The use of low-flow water fixtures further improves water efficiency. Focus on use of insulation on the roof, double-glazed glass, low­energy use appliances, LED lighting and 100% hot water from Solar power makes this home extremely energy efficient. The structure is constructed using locally manufactured materials and materials with a high recycled content such as Laterite stone, Matti wood, Fly-ash brick and Slag cement. The garden is planted using native local species to reduce water use for ir­rigation. Finally, large openings allow for maximum daylighting and cross-ventilation, reducing the energy use for lighting and cooling.

The heart of the home lies in the large central courtyard that is an extension of the kitchen, living and dining space. The courtyard houses the swimming pool and provides a green private space to be enjoyed by all the residents of the house. The courtyard morphs in its use depending on the time of day and occasion. The guest bedrooms on the ground floor are designed as pavilions on either side of the courtyard, while the first-floor bedrooms have a large terrace overlooking the courtyard that connects the two levels.

Find Navovado featured in detail on our Instagram page here.

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It has been more than a year since I last visited Goa and I find myself often turning to memories of fresh Goan food, a definite shortcut to paradise. Here is a collection of some incredible recipes, food documentation, a list of restaurants and some stunning art brought together by their celebration of Local Goan food.

Food reporting is at once an incredible guide to the local cuisine and a reliable way of mapping the life and times of a particular place and culture. Joanna Lobo is a freelance writer from Goa, and finds a way to magically weave her experiences of living in Goa into her stories about Goan food. Here is a collection of essays and stories from her. I particularly recommend - How I Tried (and failed) To Master The Goan Bebinca Cake.

The Goan Sorpotel. Illustration by Anna Vu.

For someone in Goa, looking for the best seafood joints, we have a list curated by LBB. The list looks at offbeat restaurants that are typically not on the tourist map, but wildly popular for their authenticity among the locals. Find the restaurants here.

On the other hand, if you wish to visit Goa from the comfort of your homes, here is something you could look at. Goya Journal does a wonderful job of mapping Goan food history and diversity. Find their articles on Goan Food here.

Great food nourishes the body and great art nourishes the soul. What could be better than them coming together? We love this visual recipe of the famous Goan Xacuti Curry, created by illustrator Shruti Prabhu. In her words: “Goan cuisine is strongly influenced by the Portuguese, since they ruled Goa till 1961. Xacuti (Chacuti in Portuguese) is spicy curry made either with chicken or crabs. The roasted spices give such a lovely aroma to this recipe. You can tone down the heat by reducing the number of chillies.”

Finally, we’d be remiss if we did not mention a spectacular food tour that is happening right now across Goa, hosted by renowned chef Thomas Zacharias. Chef T Zac as he is commonly known, is popular for his #ChefontheRoad series where he drives through different parts of the country, and does everything from culinary lessons in home kitchens, to interactions with locals in villages, to foraging for indigenous seasonal ingredients, to visits to local markets, and eating out in quaint restaurants. #COTRgoa is an extensive sensory map of quintessentially Goan culinary heritage and can be found on the chef’s Instagram as well as Twitter pages.

We wish you happy adventures on your culinary expeditions. Write to us with your favourite recommendations in the comments below.