Grounded in Goa is a series that documents the everyday beauties and joys of living in Goa. For anyone looking to move to Goa, it offers a glimpse into Goa's undeniable connection with nature, a life lived in harmony with the fertile land, changing skies, and the giving waters.

Also read - What To Look For While Buying A House in Goa and Designing a House in Goa

Utsav House by Studio Mumbai is a sanctuary of serenity. This elemental yet contemporary house in Alibag by architect Bijoy Jain sensitively makes room for intimate interactions with the surrounding greenery as it effortlessly bridges the indoor with the outdoor. The picturesque scenes and the connections to the tropical context resonate deeply with our values, the natural roots we turn to while designing and building houses in Goa. Built with locally available material and around numerous indigenous trees, Utsav House achieves poetic spaces that have a rustic simplicity without compromising on any of our modern creature comforts. Throughout, the focus is on intentional building and living, through architecture that takes cues respectfully from the terrain and landscapes around.

Images courtesy Archdaily and The New York Times Style Magazine

Visit our previous blogpost on Utsav House here.

Learn more about Bijoy Jain’s Kapadia House, that is now a popular AirBnB here.

Image sourced from the internet.

Sweet summer memories for most of us involve climbing mango trees to pluck all the fresh fruit our hands could possibly reach. The mangoes of Goa are second to none, and the state is among the producers of the highest number of varieties of this delicious summer fruit. However, one particular local Goan mango trumps all others - Mankhurad!

Also known as Goa Mankur, Kurad, Malcorado, Corado etc, Mankhurad first entered the Goan belt in the early 1600s with the Portuguese travelers. With a cultivation history that spans centuries, this Goan variety has grown to become only sweeter with time. Today, the Portuguese Malcorado, is shipped all across India for its distinct taste and finds its way to the Goan summer table as fresh fruit, as well as jams, compotes and ice creams.

Life around the Mankhurad at Navovado

We were lucky to find five full grown, fruiting, and gloriously canopied Mankhurad trees on site when we began our design-development project Navovado. We have consciously preserved the vegetation and designed a modern Goan house around these magnificent mango trees that give us fresh, bountiful harvests in the summer and are a glorious green sight for sore eyes throughout the year.

Goa is a goldmine of biodiversity and trees are the crucial negotiators that tie these ecosystems together. As awareness increases about habitat loss and deforestation, people have taken the responsibility of hosting planting and re-wilding drives. The first step in this process is to identify and select plant species which are most effective and resource efficient for natural landscaping.

Here are popular, easy to source, and easy to plant species that are commonly found along Goa’s roads and within Goan homes.

AVENUE TREES

These trees are typically used for roadside planting owing to their large and extensive canopies that offer shade throughout the year. One often finds seasonal flowering trees chosen as avenue trees. However, fruiting varieties are typically avoided and are found mostly in private properties.

01 The Indian Laburnum

Cassia Fistula or The Indian Laburnum or Amaltas as it is locally called is a medium-sized deciduous tree. It is a sun loving tree that is known for its abundant and glorious yellow summer flowers. The tree is extensively found in Goa, especially along the roads of Panjim.

02 The Scholar’s Tree

The Scholar’s Tree or Satvin as it is locally called is a tall, evergreen tree with branches in whorls. The tree blooms in the winter with white, fragrant flowers that are found in clusters. The tree is found all over Goa and is also otherwise known as The Devil’s Tree.

HOME TREES

Goa’s incredible biodiversity is best experienced at home. Homeowners can choose to plant any native flowering or fruiting tree without worrying about extensive care or maintenance. Many of these trees are also found in Goa’s public gardens and are known to attract a wide variety of birds and butterflies. These trees also support a lot of insects and creepy crawlies. This post tells you how you can design to coexist with and celebrate Goa’s diverse flora and fauna.

03. The Frangipani Tree

Plumeria Rubra or Plumeria Obtusa or Frangipani or Champa as it is lovingly called is a tropical tree and is a residential favourite in Goa. The Champa shrub has a lovely sculptural form and requires little maintenance. The plant does not require too much water and can thrive in any well-drained soil. The flowers are fragrant, bloom throughout the year, and come in different colours.

04. The Traveller’s Palm

The Traveller’s Palm is a picturesque spreading tree that looks beautiful when used along compound walls and the site edges. The fan profile layers over and blurs the hard site edge while also creating privacy. The palm is water loving and retentive, making it a valuable landscape feature during Goa’s heavy monsoons.

Also read about the native trees of Goa here.

Find a detailed list of Goa’s native trees in this directory.

Read our blog post on Protecting the Western Ghats here.

Celebrating Navovado, our design-build vacation house in the Goan countryside through a gallery of photographs of the courtyard house. Earlier this year, Navovado won the prestigious Platinum Certification from the Indian Green Building Council. Navovado harvests all of its roof rainwater and recharges the water well on site. The use of low-flow water fixtures further improves water efficiency. Focus on use of insulation on the roof, double-glazed glass, low­energy use appliances, LED lighting and 100% hot water from Solar power makes this home extremely energy efficient. The structure is constructed using locally manufactured materials and materials with a high recycled content such as Laterite stone, Matti wood, Fly-ash brick and Slag cement. The garden is planted using native local species to reduce water use for ir­rigation. Finally, large openings allow for maximum daylighting and cross-ventilation, reducing the energy use for lighting and cooling.

The heart of the home lies in the large central courtyard that is an extension of the kitchen, living and dining space. The courtyard houses the swimming pool and provides a green private space to be enjoyed by all the residents of the house. The courtyard morphs in its use depending on the time of day and occasion. The guest bedrooms on the ground floor are designed as pavilions on either side of the courtyard, while the first-floor bedrooms have a large terrace overlooking the courtyard that connects the two levels.

Find Navovado featured in detail on our Instagram page here.

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It has been more than a year since I last visited Goa and I find myself often turning to memories of fresh Goan food, a definite shortcut to paradise. Here is a collection of some incredible recipes, food documentation, a list of restaurants and some stunning art brought together by their celebration of Local Goan food.

Food reporting is at once an incredible guide to the local cuisine and a reliable way of mapping the life and times of a particular place and culture. Joanna Lobo is a freelance writer from Goa, and finds a way to magically weave her experiences of living in Goa into her stories about Goan food. Here is a collection of essays and stories from her. I particularly recommend - How I Tried (and failed) To Master The Goan Bebinca Cake.

The Goan Sorpotel. Illustration by Anna Vu.

For someone in Goa, looking for the best seafood joints, we have a list curated by LBB. The list looks at offbeat restaurants that are typically not on the tourist map, but wildly popular for their authenticity among the locals. Find the restaurants here.

On the other hand, if you wish to visit Goa from the comfort of your homes, here is something you could look at. Goya Journal does a wonderful job of mapping Goan food history and diversity. Find their articles on Goan Food here.

Great food nourishes the body and great art nourishes the soul. What could be better than them coming together? We love this visual recipe of the famous Goan Xacuti Curry, created by illustrator Shruti Prabhu. In her words: “Goan cuisine is strongly influenced by the Portuguese, since they ruled Goa till 1961. Xacuti (Chacuti in Portuguese) is spicy curry made either with chicken or crabs. The roasted spices give such a lovely aroma to this recipe. You can tone down the heat by reducing the number of chillies.”

Finally, we’d be remiss if we did not mention a spectacular food tour that is happening right now across Goa, hosted by renowned chef Thomas Zacharias. Chef T Zac as he is commonly known, is popular for his #ChefontheRoad series where he drives through different parts of the country, and does everything from culinary lessons in home kitchens, to interactions with locals in villages, to foraging for indigenous seasonal ingredients, to visits to local markets, and eating out in quaint restaurants. #COTRgoa is an extensive sensory map of quintessentially Goan culinary heritage and can be found on the chef’s Instagram as well as Twitter pages.

We wish you happy adventures on your culinary expeditions. Write to us with your favourite recommendations in the comments below.