Goa is not only known for its beaches, but it is famous for its flora and fauna as well. If you're someone living in Goa, you will know of its vibrant variety of aviary species. The state is home to 5% of the world’s bird species and about 50% of the bird species found in India, making it an important location for birdwatchers.

Intermediate Egret

Red Whiskered Bulbul

Asian Geen Bee Eater

The bird-lovers visiting Goa have a lot of places to choose from; Bondla Wildlife Sanctuary, Bhagwan Mahaveer Wildlife Sanctuary, Cotigao Wildlife Sanctuary, Carambolim Lake, Soccorro Plateau, Morjim Beach, Curtorim Wetland Complex and Zuari are among the significant birdwatching locations here.

Purple Rumped Sunbird

Pale Billed Flowerpecker

Barn Swallow

Black Winged Stilt

Black Headed Ibis

Brahminy Kite

Oriental Magpie Robin

Gull Billed Tern

We here at GROUNDED have attempted to give you a compilation of the most commonly spotted birds in Goa, especially the regions closer to our villa projects. For anyone looking to move to Goa, check out our upcoming sustainable villa developments here.

All photographs are taken by our COO and resident wildlife and architectural photographer, Sanjeet Wahi.

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If Hampi is to be described in a single word, it would be Majestic. The capital city of the erstwhile Vijayanagara Empire still takes your breath away, six centuries after its downfall. Team Grounded took a trip to Hampi from our studio this January. For anyone living in Goa, Hampi is an ideal destination for a road trip, just 6.5 hours away. On day 1, we visited the stunning Virupaksha temple complex and the surrounding Hemakuta hill.

The nine-tiered Gopuram of the Virupaksha in itself is an architectural masterpiece. The temple complex is a must-visit site for every architecture/history enthusiast, with its intricate detailing dating back to the 7th century.

The Virupaksha Temple

The highlight of our day was the stunning sunset from atop the Hemakuta Hill. The play of light over the historic temples nestled amidst the beautiful boulders of the Hampi landscape was simply breathtaking. The evening sun seemed to echo the grandeur of the once magnificent Vijayanagar Empire to its visitors.

Sunset from atop the Hemakutas

Pushkarani at the Krishna temple

The twin Champa trees framing a Hanuman temple.

Immortalizing the moment through art. Sketch by our Ar. Shrunkhala & Intern Prajakta.

Team Grounded at the Hemakuta Hills.

Photograph Credits: Members of the team at Grounded.

Packing a punch, I have found a tiny old Portuguese house for sale in Goa from around the 1860’s that I have snapped up to house my young family and my studio. For anyone moving to Goa or looking to live in Goa, finding an old house and restoring it is a dream. It may be tiny but is full of character, the simple character of space and light, not any opulent details. The land is only 600 sq.m. but has two full grown Mango trees, one Chikoo tree, two Coconut trees and one Bimbli tree.

The idea of the house is mainly for my two young daughters to connect with the land. For them to pick fruits from trees, watch birds, count butterflies and pet snails. We will be restoring this home as simply as possible. The design will be focused on creating ‘play’ opportunities for my kids. There will be a slide inside the house for my kids (an idea that has stuck with me when I saw a slide at Nisha’s Playschool designed by Gerard de Cunha some 25 years ago). There will be swings hung on the mango tree. The house will also have a tunnel and a crow’s nest.

Restoring an old house in Goa is a fun project. Keep an eye out for further updates.

Take a walkthrough Terracotta House, a luxury house for sale in Goa. Part of a two villa development in North Goa.

Find more details, here.

Inquire here.

We have some much-awaited news!

Grounded will soon be launching 2 new luxury villas for sale in North Goa. Set within beautiful Aldona, the house is surrounded by peaceful green vistas and the rustic charm of the Goan countryside. With expansive living spaces, intimate pockets that look out to the pool, and nearly 3500 sqft of open space, the house seeks to offer seamless indoor-outdoor living. Like all our other residential projects, the villas will be sustainable, architecturally relevant, and closely connected to nature.

To know more about the villas,

Grounded in Goa is a series that documents the everyday beauties and joys of living in Goa. For anyone looking to move to Goa, it offers a glimpse into Goa's undeniable connection with nature, a life lived in harmony with the fertile land, changing skies, and the giving waters.

Also read - What To Look For While Buying A House in Goa and Designing a House in Goa

Grounded in Goa is a series that documents the everyday beauties and joys of living in Goa. For anyone looking to move to Goa, it offers a glimpse into Goa's undeniable connection with nature, a life lived in harmony with the fertile land, changing skies, and the giving waters.

Also read - What To Look For While Buying A House in Goa and Designing a House in Goa

Image sourced from the internet.

Sweet summer memories for most of us involve climbing mango trees to pluck all the fresh fruit our hands could possibly reach. The mangoes of Goa are second to none, and the state is among the producers of the highest number of varieties of this delicious summer fruit. However, one particular local Goan mango trumps all others - Mankhurad!

Also known as Goa Mankur, Kurad, Malcorado, Corado etc, Mankhurad first entered the Goan belt in the early 1600s with the Portuguese travelers. With a cultivation history that spans centuries, this Goan variety has grown to become only sweeter with time. Today, the Portuguese Malcorado, is shipped all across India for its distinct taste and finds its way to the Goan summer table as fresh fruit, as well as jams, compotes and ice creams.

Life around the Mankhurad at Navovado

We were lucky to find five full grown, fruiting, and gloriously canopied Mankhurad trees on site when we began our design-development project Navovado. We have consciously preserved the vegetation and designed a modern Goan house around these magnificent mango trees that give us fresh, bountiful harvests in the summer and are a glorious green sight for sore eyes throughout the year.

Goa’s beaches are moving works of beauty and serenity and are packed with incredible biodiversity. We are spending time today observing the textures of the in between - equally of earth and equally of sea.

Grounded in Goa is a series that documents the everyday beauties and joys of living in Goa, in harmony with the fertile land, changing skies, and the giving waters.

As people move from cities in search of a better quality of life, Goa is often the first choice as it offers the perfect balance of the urban and the countryside. It makes room for a simple but luxurious lifestyle that celebrates the changes in nature, vegetation, and climate throughout the year. From Kokum in the late winter to cashews and mangoes in the summer to the famous kom and pipri in the monsoon, life in Goa is very much about savouring the bounties of seasonal living.

Come summer, it is cashew season in Goa and the trees are laden with fruits in sunset colours - the cashew tree swells with ripe produce in shades of red, yellow and orange. Between late February and early April, a majority of cashew harvest is carried out. Picking days are planned and cashew trails are organised as fruit is separated from nut. The freshly collected cashew nut is then prepared for the market - split, roasted, and seasoned before it makes it way to different parts of Goa, India, and beyond. The fresh cashew fruit however is carefully preserved and fashioned into a Goan summer delicacy. As the days grow warm outside, the Goan cashew fruit makes different appearances on the table throughout the season: first Niro, then Urrak, and finally Feni.

NIRO

After the fallen cashew apples are de-seeded, the fruits are thrown into a stomp pit and finely crushed to extract the juice. Sweet, sour and slightly pungent, the juice is collected into an earthen pot. In this fresh form, the juice called Niro has a shelf life of only a few hours and therefore, it is not commonly sold as a market product even within Goa. It is only within Panaji's oldest bakery, Mr. Baker 1922, that one would find bottled Niro, packaged under strict hygienic conditions and sold seasonally between March and May.

URRAK

All images have been sourced from the internet.

Once the fresh cashew juice is collected, it is stored in large terracotta pots and buried underground to ferment for three days. This first fermentation results in a high-quality, fruity alcohol called Urrak made precious by its short shelf life that lasts only a few weeks. Found in local bars but primarily in old Goan houses, Urrak is a seasonal drink that is a matter of great Goan pride, much like Sake from Japan or Chaang from the Himachali hills. The Goans typically enjoy their Urrak as a summer afternoon cocktail - topped with fresh cold limca, a dash of fresh lemon juice, a sprinkle of salt and paprika, and a chilli dunked.

FENI

Finally, there’s the popular Feni, which finds a place among the world’s strongest liquors. Feni is the second distillation of cashew pulp after Urrak and is found year-round in the coastal state. This summer elixir is either barrel-aged or copper pot distilled and then filtered for smoothness. Today, homegrown Goan distilleries like Aani Ek give the robust Feni a flavourful twist. The distinct local branding is also found in brands like Lembarca (in the image above), which to date carries a hand sketched label crafted by iconic Goan artist Mario Miranda.

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Goa is a land of incredible natural and cultural diversity.

Learn more about Goa’s famous native landscape here.

To know more about where to live in Goa, visit this blogpost.

Finally, if you’re interested in buying a house in Goa, use this checklist.

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