Living in Goa during the monsoon is the most calm and serene experience. The weather is windy and rain is just around the corner, raining without a warning. Rains put a halt to the fishing boats and festivals are also about to come. It is also the breeding season of fish and many people prefer to turn to a vegetarian diet. Whether you're tending to your own vegetable garden at your villa in Goa or you visit local markets like Panjim Market for grocery shopping, you will see a wild range of seasonal produce in the rainy season.

Markets in Goa transform into a wild vegetable garden, with exotic wild monsoon veggies that most city dwellers are not even aware of. Panjim market in the monsoons is taken over by Goan women selling local vegetables. These veggies are naturally grown in nature’s organic garden. They grow commonly in the state’s green patches and are rich in vitamins and minerals.

Panjim Market

These are some commonly known monsoon veggies in Goa: Naval Kol (German Tulip), Kurdu (Celosia), Haldi (turmeric) leaves, Chauli (black-eyed peas) leaves, Aalu (Colocasia), Telpat Ranbhaji (Wild Veggies), Neerfanas (Breadfruit), Kantoli (Spine gourd), Shirali (ridge gourd), and Vaghate or Ranmeva (Ceylon Caper).

The veggies are also a part of the local festivals and rituals like the Rishi Panchami and Ganesh Chaturthi. Where a special meal is prepared for pooja with these wild local monsoon veggies. Apart from vegetables, there are local mushrooms which have very good taste, some late mangoes, Ole Khajur (raw dates), and local fruits like Papaya, Pumpkin, and Kohla (Ash Gourd).

Monsoons in Goa bring a quiet beauty to everyday life. The rains refresh the land, and the markets fill with fresh, wild vegetables. It’s a season where everything slows down, and people come together to enjoy simple meals made from local produce. There’s a calm in the air, and a sense of connection to nature and tradition. It’s a reminder of the peaceful, meaningful moments that make life in Goa so special.

Cherry tomato saplings in the nursery 

Step 3 after planting the nurseries is to plan the farm for final planting. What plant goes where depends on quality of soil, availability of water and (very importantly) amount of sun. I am told that root vegetables do very well is sandy soil, and leafy vegetables and herbs will thrive even in partial sun whereas most other vegetables like tomatoes, eggplant require full sun. 

Since Yogi Farms is an organic farm, they try to reduce the use of active pest control. One effective strategy according to Karan is to plan to grow different plants in adjacent rows rather than have a large patch of the same type of plant or vegetable. Karan explains that this strategy confuses the pests (as I guess different pests like specific plants/ veges). Plus, he also says that if one pest does find his way to his favorite plant, then that means that he stays away from the others surrounding it as they are of a different variety (which implies that the infestation is controlled). At Yogi farm, they typically plant in rows of 7 types consisting of gourds, beans, leafy, fruity, root, cole, and herbs. These rows are successively repeated over the area of the farm.

Saplings are generally ready for planting within 20-25 days of seeding the nursery. Karan and Yogita have developed a method of hardening the saplings before transplanting so that the transplantation is successful and the delicate saplings don't die from the shock of being removed and replanted. One rule is to transplant only in the evening which ensures minimal moisture loss during the first hours of transplant. They also begin to reduce the amount of water given to the sapling from a week before it is to be moved. The amount of water is slowly reduced such that on the day before the transplant the sapling is not watered at all. Karan says that this kicks in the survival spirit in the saplings and they can endure the move better :)

Before transplanting, the soil beds need to be prepared. In general, the beds are raised (here is why). At Yogi Farms, they typically maintain 2-3' wide planting beds that have walking paths on both sides. The farmers ensure the quality of soil by mixing with compost and removing any big stones. Each sapling in planted with at least a foot in between so they have enough room to grow. 

Just before transplanting, the saplings are kept in water that is mixed with Trichoderma, a type of good fungus for sapling roots that keeps away the bad fungus.

To transplant:

1. See Yogita preparing the bed by removing stones and leveling the earth. (Yes, those are giant gourds in the background).

Close up of the giant gourds

2. Mark little pits a foot apart for the saplings to be planted.

3. Select the strongest saplings that have been soaked in water solution with Trichoderma, Stick the saplings in pits and create little mounds of mud around.

4. Water generously and mulch around the sapling to protect moisture and also the Trichoderma fungus.

Most vegetables are ready for harvest within 40-50 days of transplant. We will see how these babies grow and bear bright red tomatoes !!

Read more on Transplanting on Yogi Farm's website, 

http://www.yogifarms.com/2013/01/hardening-saplings-for-transplanting/

Brave little saplings newly transplanted ...

Strawberry in Karan Manral's palm. Part of Yogi Farm's Top 50 produce from last year

There is little that tastes better than fresh seasonal organic produce.. After moving to Goa, I was excited about having access to fresh local produce but it was fairly clear that this produce was far from being organic. While shopping at local markets, I was also determined to grow vegetables in my own garden. All I wanted was some eggplant, some okra, herbs, lemons and bright red tomatoes... But maybe because our east-facing garden gets little sun, or the sub-soil is rocky, or maybe I just didn't talk to the plants enough.. all my attempts have been so far unsuccessful. To remedy this, I have attended gardening workshops, bought seeds from several sources and taken tips from a neighbor who has converted his garden into a mini-farm…but nothing has worked...

I had almost given up when on a recent visit to California, driving through the countryside with endless farms producing lovely sweet organic produce gave me an extra push to pursue this passion. I realized that if I can't grow in Goa then it is definitely not going to happen anywhere else.. So I reached out to the local experts, Karan Manral and Yogita Mehra, who together have been experimenting with organic farming in Goa for the last 3 years. Last year, the couple started Yogi Farms at a 800 sq.m.plot where they experimented with growing various types of vegetables organically. The plan for me is to visit their farm this season at key stages so I can pick up a little on farming techniques, ask questions, stay inspired and absorb all the positive energy from organic farming on their farm !

Succulent tomatoes, part of Yogi Farm's Top 50 produce from last year

My first visit was in early October, when they were getting ready for the season's planting. This year, Yogi Farm is working on a large farm in Taleigao near Panjim in Goa. One half of it is like an open field where they had grown vegetables last year (we will call it 'vegetable farm A'), whereas the second part of the farm is actually a coconut farm where they are now experimenting with various plantation crops depending on the amount of sun received on various patches (we will call it 'plantation farm B').

Beds being prepared for this season's planting among the coconut plantation

When they started last year, the plantation farm B was in a sorry state. For years, the soil had not been ploughed or used for any vegetation. What was worse was that mixed organic waste had been dumped on the soil following some bad advice. Yogi farmers chose to work the soil using a technique called 'Green manuring'. This process involved growing a couple of cycles of a combination of legumes and non-legume crops. They started with strewing seeds before the monsoon and then after allowing them to grow they ploughed the plants and seeds back into the earth. After a few cycles of this exercise, they have managed to improve the soil quality considerably and have also succeeded in bringing back the earthworms (farmer's little friends that help aerate the soil) !! More on Green Manuring on Yogi Farms website.

Turmeric plants

Galangal ! ready for harvest

Among other experiments, they will be doing a lot of cross-planting where different types of plants are grown  in close proximity to compliment each other. They are also experimenting with high-density farming, which is a way to plant a few samplings of fruit trees in close proximity. These trees are then regularly pruned to keep them shorter in height but still productive. They explained to me that this works well in urban areas where space is limited and also solves the practical problem of harvesting produce from very large and spread out trees. They explained to me that they don't really actively do any pest-control other than employing natural means. For example, I was told that planting marigolds keep a certain type of pest away (can't remember the name but will return to that in a later post).. More on pest control the organic way, read here.

What I loved were their efforts to make the farm self-sufficient. They have planted the boundary with bamboo so they can meet their bamboo needs (to build framework for creepers and fragile plants). They are even planning to get their own cows and chicken to get fresh dump that new plants thrive on.

I loved how effortlessly they plan planting cycles. They grew some plants before the monsoon to harvest seeds for the coming season. I watched with a huge smile, as Yogita and Karan walked around the farm early in morning mapping how much sun is received at various parts so they can decide what to plant where. Reminded me of architects conducting first site visits :) They have also planted some shade loving palms at the farm's boundary with roots that can be eaten such as Colocassia and Elephant's foot.

Below are some more photos from Yogi Farm's 'Top 50' produce from last year. This year promises to be even more exciting and I can't wait to be an observer absorbing as much as I can...

Find Yogi Farms on the web and on Facebook.

Photos courtesy Yogi Farms.